A well-known and successful steakhouse is about to attempt its east coast debut in the biggest city in the east, New York. Mastro’s, a chain that started in Scottsdale, Arizona has enjoyed success in sunny California and is ready to expand to hungry parts of the country. With their sites set on one of the most competitive markets in the world, Mastro’s will have to compete with a number of other institutions. Steak staples like Morton’s, Del Friscos, Bobby Van’s, and Shula’s make up a fraction of the Michelin-rated competition waiting for Mastro’s in NYC.
With unique interiors that differ from city to city, you can expect a new experience in each Mastro’s. New York’s decadent restaurant is filled with dark wood furniture and low lighting. Echoing the image of a 50’s New York City steakhouse, the calm and dark demeanor sets this location apart; proving Mastro’s understands how to feed the Big Apple. With a stylistic flair to set itself above the competition, how does Mastro’s meat measure up to the test? Are they serious business, or more sizzle than steak?
Each strip of beautifully cut steak comes from naturally raised, grass fed cows. Though this place is sure to cost a pretty penny, each bite is well worth the hit to your wallet and waistline. Starting at just over $50 and ending around $150, these steaks are for those who know what they want. Additionally, to keep your gorgeous steak company on the plate are sides cooked to perfection. Whether you prefer mashed potatoes with just the right amount of garlic or steamed vegetables, Mastro’s has you covered. For steak connoisseurs looking to taste some of the best in New York City, look no further than the charming Mastro’s for your next meal.
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